Once in Mykonos is the brand-new luxury hotel complex on Mykonos Island aiming to set new standards in the Greek hospitality scene. After a major renovation, Trésor Hospitality has joined forces with Louis Hotels to give a new identity to a former glamour mansion known for its memorable visitors. Upon its completion, this intensive project presents the new style of contemporary designed hotel on the cosmopolitan island. It has been created to stand out in the demanding international market and become a case study for its concept, aesthetics and state-of-the-art facilities.
The glamorous past is discreetly infused in every corner of the 59 rooms and suites enriching plush furnishings, modern decoration and touches of Cycladic style. Surrounded by whitewashed color tones, boasts seamless indoor and outdoor living with exquisite verandas and private pools, ideal for the guests to take in the panorama of the bustling Ornos Beach, a critical value of the hotel. The cosmopolitan scenery is completed with a brand-new world-class restaurant as its main facility, while as the second restaurant, Once in Mykonos is collaborating with the international La Cantine du Faubourg of Dubai, famous for its Parisienne cuisine and top class clientele.
Trésor Hospitality has set a focused strategy in this project that would ensure brand consistency and recognition, as well as high revenues through the domestic and international market. The leading hotel management and consulting company monitored all the process throughout the duration of the grand pre-opening, create the brand’s profile and position it to the international travel channels, while then continue with the management support in collaboration with Louis Hotels.
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